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[生活] 蘋果醋 & 柳丁醋 手作初體驗

看了 「手釀水果102」 決定來挑幾個自己比較喜歡的釀釀看。

在做之前瓶子要洗乾淨,消毒後晾乾,才能開始做,以防醃製過程受到細菌影響會壞掉。

蘋果醋先將皮削乾淨,切片與砂糖間隔著放入瓶子中,最後倒入糯米醋。



柳丁含皮切片與砂糖間隔放入瓶子中,最後倒入米酒~



靜待三個月等待結果囉~希望不要失敗~XD

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第二天,開始水多了~蘋果變色了~大驚~果然醋不該自己加太多...orz

第二天~水變多了~糖都融化了!




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