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[食記] 新竹 - 巨城美食街各攤位筆記

由於最近很常吃,想來做個巨城美食街的筆記。

陸續會記錄各個吃過的店家與感覺,盡請期待唷~~ : )


阿干鍋

第一個就吃它,完全是衝著麻辣鴨血來,遠遠看到就來點了。

它們家主打他們的鍋,是放在木桶子裡,搭配白飯、小菜。
阿干鍋菜單
阿干鍋菜單
他們的鍋類蠻多,而且看起來量夠大可以吃得飽。

這次是點 香椿拌麵 + 麻辣燙+可選擇兩款小菜 A套餐 ,共168元。
小菜區空空如也
小菜區空空如也
 小菜後來有補上來,小黃瓜與泡菜兩種。
等候中的干鍋與我的麻辣燙
等候中的干鍋與我的麻辣燙
麻辣燙是在櫃台旁邊,所以等麵上來櫃台就把鴨血、米血等撈到鍋子裡。

今天是平日晚上,人數普普通通,不過這家生意還蠻好的,大概等了十幾分鐘才等到我的晚餐。

A套餐 - 麻辣燙 + 香椿拌麵 + 小菜
A套餐 - 麻辣燙 + 香椿拌麵 + 小菜 (168元)
這端上來看起來頗有份量,光看那碗麵我就飽了......

小菜兩者都還蠻開胃的~配著麵吃很搭。

麻辣燙裡面有三大塊豬血、三個甜不辣、三個魚蛋、很多百頁豆腐、底層墊很多鴨血。

吃起來不太辣,比較像是香味吧~每樣都滷的蠻入味!

香椿拌麵的肉大多是瘦肉,所以吃起來不會油膩,豆芽菜也給很多,麵條是白麵條。

最厲害的是附贈的湯,是雞湯~不是一般的海帶豆芽湯!



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