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[特調] 自製桑椹紅茶小配方

我最喜歡台北京站1F - 奉茶的桑椹紅茶,大杯一杯要50元,可是吸到果肉真的很感動~>////<

最近,比較少在外面買飲料了,大多都自己在家調來喝。

為了桑葚紅茶,今天特別到HOLA買了一罐陳稼莊的桑椹果粒醬~500g大罐裝(220元)。

陳稼莊 - 桑椹果粒醬
這個牌子的果粒很多,而且不算太甜唷~ : )

打開來看看內容物~真的有許多果粒在其中呢!

桑椹果粒醬
這麼大一罐夠我調好久的了~030


步驟一:拿出玻璃杯洗一洗,拿出我的小章魚攪拌棒(好可愛~>////<)

1. 洗洗我的玻璃杯與小章魚攪拌棒

步驟二:打開桑椹果粒醬,拿出乾淨的長湯匙挖適量的果粒醬。

2. 拿出乾淨長湯匙挖取適量的果粒醬
步驟三:加入適量純喫茶紅茶,如果想要甜一點、茶味重就紅茶多點~

3. 加入適量純喫茶紅茶
步驟四:加入適量的白開水,攪拌均勻,如果要甜一點,水就加少一點嚕~

4. 加入適量白開水,攪拌均勻
完成嚕~好喝的桑椹紅茶!就比例來說~

我調出來的都比較淡一點~如果想要桑椹味濃一點,果醬可以多加點唷~^O^

由於我沒有粗吸管,就用長湯匙挖來吃~還是好好吃唷~>////<

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